Spicy Beef Kofta with Yogurt Sauce

Do you think spicy food always has to be complicated? What if we told you that you could make flavorful, juicy, and spicy beef kofta right in your kitchen with just a few ingredients and some easy steps? And the best part — it comes with a cool, creamy yogurt sauce that makes every bite perfect. This Spicy Beef Kofta with Yogurt Sauce recipe is simple, bold, and full of flavor!

Overview: Why You’ll Love This Kofta Recipe

This recipe is:

Spicy and flavorful without being overwhelming
Quick to prepare (about 30 minutes total)
Easy to cook — great for beginners
Perfect for family dinners or gatherings

You’ll love the mix of bold spices in the beef and the creamy, refreshing yogurt sauce. Whether grilled, baked, or pan-fried, these koftas are always a hit!

Essential Ingredients

For the Kofta:

1 lb (450g) ground beef – The base of your kofta, rich and filling.
1 small onion, grated – Adds moisture and flavor.
2 cloves garlic, minced – For that punch of taste.
1 tsp cumin – Warm and earthy.
1 tsp paprika – Adds color and a gentle kick.
1/2 tsp chili powder – For heat (adjust to taste).
1 tsp salt and 1/2 tsp black pepper
2 tbsp chopped parsley – Adds freshness.

Optional Add-ins & Substitutes:

Use ground lamb or chicken instead of beef.
Add chopped mint for a Middle Eastern twist.
No chili powder? Use cayenne or hot sauce.

For the Yogurt Sauce:

1 cup plain Greek yogurt – Thick and creamy.
1 clove garlic, minced
1 tbsp lemon juice – Adds tang.
1 tbsp olive oil
Salt to taste
Fresh herbs (like dill, mint, or parsley)

Step-by-Step Instructions

Step 1: Mix the Kofta

In a large bowl, mix ground beef with onion, garlic, and spices.
Add chopped parsley and mix until just combined.
Don’t over-mix — it can make the meat tough.

Step 2: Shape the Kofta

With damp hands, shape the meat into small logs or round patties.
Place them on a tray or plate.

Step 3: Cook the Kofta

Choose your method:

Pan-fry: Heat oil in a pan over medium heat. Cook koftas for 4–5 minutes per side until browned and cooked through.
Grill: Preheat grill to medium-high. Grill koftas for about 10 minutes, turning halfway.
Oven: Bake at 400°F (200°C) for 15–20 minutes.

Step 4: Make the Yogurt Sauce

In a small bowl, mix yogurt, garlic, lemon juice, olive oil, and salt.
Stir in chopped herbs.
Chill until ready to serve.

Assembly and Presentation Tips

Serve koftas on a plate with a generous dollop of yogurt sauce.
Add some flatbread, rice, or a fresh salad on the side.
Garnish with extra herbs or a sprinkle of paprika.
Want to go fancy? Serve on skewers with grilled veggies!

Storage and Make-Ahead Tips

Fridge: Store cooked koftas in an airtight container for up to 4 days.
Freezer: Freeze uncooked koftas for up to 3 months.
Reheat: Warm in the oven or pan. Don’t microwave too long or they may dry out.
Yogurt sauce: Store in fridge up to 3 days.

Recipe Variations

Cheesy kofta: Add shredded cheese to the meat mix.
Kofta wraps: Roll in a tortilla with sauce and veggies.
Kofta bowls: Serve over rice with pickled onions and hummus.
Extra spicy: Add fresh chopped chili or hot sauce.

Conclusion

This Spicy Beef Kofta with Yogurt Sauce is easy, fun, and full of bold flavors. Whether you’re cooking for your family, friends, or just yourself, this dish delivers every time.

Don’t be afraid to try new spices or sauces. Make it your own and enjoy every spicy, creamy bite!

FAQs

1. Can I use ground turkey or chicken instead of beef?
Yes! Just know the flavor and texture will be slightly different.

2. What’s the best way to keep kofta juicy?
Avoid over-mixing and don’t overcook. A bit of onion helps keep them moist.

3. Is this dish healthy?
Yes! It’s packed with protein and you can control the fat. The yogurt sauce is light and refreshing.

4. Can I make this ahead?
Yes! Shape and refrigerate the koftas ahead of time. Cook just before serving.

5. What else can I serve with kofta?
Try pita bread, cucumber salad, rice pilaf, or roasted veggies.