Beef Stew Recipe: 5 Easy Steps for a Cozy Dinner

🥘 Beef Stew Recipe: 5 Easy Steps for a Cozy Dinner

Waw, you have to try this! Look at this new recipe!
This hearty beef stew is warm, flavorful, and super easy to make. Perfect for chilly evenings or whenever you’re craving comfort food.

🛒 Ingredients:

• 500g (1 lb) beef chunks (stew meat)
• 2 tbsp vegetable oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 3 carrots, sliced
• 2 potatoes, diced
• 2 tbsp tomato paste
• 1 tsp paprika
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 4 cups beef broth (or water with bouillon cube)

👨‍🍳 Instructions (5 Easy Steps):

Step 1: Sear the Beef
Heat oil in a large pot over medium-high heat. Add beef chunks and sear until browned on all sides. Remove and set aside.

Step 2: Sauté Veggies
In the same pot, add chopped onion and garlic. Cook for 2–3 minutes until fragrant. Stir in tomato paste and cook for another minute.

Step 3: Add Veggies & Spices
Return the beef to the pot. Add carrots, potatoes, paprika, thyme, bay leaf, salt, and pepper.

Step 4: Pour in the Broth
Pour in the beef broth until everything is covered. Bring to a boil, then reduce heat to low.

Step 5: Simmer Until Tender
Cover and simmer for 1.5 to 2 hours, stirring occasionally, until the beef is fork-tender and the flavors are rich.

🍽️ Serve With:

• Crusty bread
• Mashed potatoes
• Steamed rice