Do you think steak has to be fancy and time-consuming to taste amazing? Think again! You don’t need a grill, expensive cuts, or hours in the kitchen to enjoy something truly delicious. These Juicy Garlic Butter Steak Bites are the answer to your steak cravings — simple, quick, and packed with flavor.
Let’s dive into this mouthwatering recipe that will have everyone asking for seconds!
Overview: What Makes These Steak Bites So Special?
These garlic butter steak bites are:
- Super quick – ready in just 20 minutes
- Easy to cook – perfect for beginners
- Packed with flavor – thanks to the garlic butter magic
- Versatile – serve them with rice, salad, or veggies!
This dish is perfect for busy weeknights or a cozy weekend dinner. You only need one pan, minimal ingredients, and very little time.
Essential Ingredients
Here’s what you’ll need:
- 1 lb (450g) sirloin steak (or ribeye): Tender and juicy. You can also use strip steak or tenderloin.
- 4 cloves garlic, minced: Brings out that bold, savory flavor.
- 3 tbsp butter: Creates that rich, velvety sauce.
- 1 tbsp olive oil: Helps sear the steak bites perfectly.
- Salt and black pepper: Simple but essential seasonings.
- Optional: fresh parsley for garnish.
Substitutions & Variations:
- No butter? Use ghee or margarine.
- Add chili flakes if you like some heat!
- Try rosemary or thyme for an herby touch.
Step-by-Step Instructions
Step 1: Cut the steak
- Trim any fat and cut your steak into small, bite-sized cubes. Aim for even sizes for even cooking.
Step 2: Season the steak
- In a bowl, season the steak bites with salt and pepper. Let them sit for 10 minutes to absorb the flavor.
Step 3: Heat the pan
- Place a large skillet (preferably cast iron) over medium-high heat. Add olive oil and wait until it’s hot.
Step 4: Sear the steak
- Add steak bites in a single layer. Don’t overcrowd the pan! Sear for 2-3 minutes on each side until brown.
- Remove and set aside.
Step 5: Make the garlic butter sauce
- In the same pan, reduce the heat to medium. Add butter and garlic. Cook for 1-2 minutes until the garlic is golden and fragrant.
Step 6: Combine
- Return the steak bites to the pan. Toss to coat with the garlic butter sauce for another minute.
Assembly and Presentation Tips
Now that your steak bites are ready, let’s make them look as good as they taste:
- Place them neatly on a plate or serve in a small cast iron skillet.
- Drizzle any extra garlic butter from the pan over the top.
- Sprinkle fresh parsley or a little lemon zest for a pop of color.
- Pair with mashed potatoes, rice, or steamed veggies.
Storage and Make-Ahead Tips
To store:
- Place leftover steak bites in an airtight container in the fridge for up to 3 days.
To reheat:
- Use a skillet on medium heat or a microwave in 30-second bursts.
- Add a splash of water or butter to keep them juicy.
Make-ahead:
- You can cut and season the steak ahead of time and refrigerate for up to 24 hours.
Recipe Variations
Want to mix things up? Try these ideas:
- Garlic Butter Shrimp Bites instead of steak
- Add mushrooms to the pan for extra flavor
- Asian twist: Add a splash of soy sauce and sesame oil
- Spicy version: Mix in sriracha or red chili flakes
Conclusion
These Juicy Garlic Butter Steak Bites are a game changer. They’re fast, simple, and bursting with flavor. Perfect for weeknights, date nights, or impressing guests. So go ahead, give this recipe a try and make it your own!
Remember, great food doesn’t have to be complicated. With a few simple ingredients and a little love, you can create something amazing.
FAQs
1. Can I use frozen steak?
Yes! Just make sure to thaw it completely and pat it dry before cooking.
2. Is this recipe healthy?
Yes! It’s high in protein and low in carbs. You can also use less butter or a leaner cut to make it lighter.
3. What should I serve with steak bites?
Mashed potatoes, rice, steamed broccoli, or even pasta work great.
4. Can I cook this in the oven?
Not recommended for bites, but you can broil them briefly. Pan-searing keeps them juicy.
5. Can I use chicken instead of beef?
Absolutely! Chicken breast or thighs work great — just adjust the cooking time.
Now it’s your turn. Get cooking and enjoy those delicious garlic butter steak bites!
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