Introduction:
Do you love a little heat with your wings? What if I told you that you could make perfectly crispy, spicy, and sticky wings that are packed with flavor – all without deep frying? This Spicy Baked Chicken Wings with Honey Sriracha Glaze recipe will not only satisfy your cravings for spice but also give you the crispy texture you love, without the mess of frying!
Overview: Why You’ll Love These Spicy Chicken Wings
These Spicy Baked Chicken Wings with Honey Sriracha Glaze have everything you could want in a wing: crisp skin, spicy heat, and a touch of sweetness from the honey glaze. Here’s why you should make them:
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Time Required: About 45 minutes to 1 hour
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Difficulty Level: Easy to moderate
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Perfect for: Game day, parties, or a fun weeknight dinner
The best part? These wings are baked in the oven, which means no deep frying mess and much less oil. You still get that perfect crispy texture that everyone loves, and the glaze? It’s sweet, spicy, and just irresistible.
Essential Ingredients:
To make these Spicy Baked Chicken Wings with Honey Sriracha Glaze, you’ll need the following ingredients:
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12 chicken wings – The star of the show! You can buy them pre-cut into flats and drumettes, or cut them yourself.
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2 tbsp olive oil – Helps crisp up the wings in the oven.
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1 tsp paprika – Adds a smoky flavor and a little color.
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1 tsp garlic powder – For that savory depth.
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1/2 tsp salt – For seasoning.
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1/2 tsp black pepper – To taste.
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1/4 tsp cayenne pepper – If you want a little extra heat (optional).
For the Honey Sriracha Glaze:
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1/4 cup honey – This adds sweetness and helps balance the spice.
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3 tbsp sriracha sauce – The key ingredient for heat and flavor.
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1 tbsp soy sauce – For a savory kick.
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1 tbsp rice vinegar – For acidity and balance.
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1 tsp garlic powder – Enhances the flavor profile.
Step-by-Step Instructions:
Step 1: Prepare the Chicken Wings
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Preheat your oven to 400°F (200°C).
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Pat the chicken wings dry with paper towels. This is an important step for getting that crispy skin.
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Place the wings in a large bowl, drizzle with olive oil, and toss to coat evenly.
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Add paprika, garlic powder, salt, pepper, and cayenne pepper to the wings. Toss again to make sure every wing is well-seasoned.
Step 2: Bake the Wings
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Line a baking sheet with parchment paper or foil for easy cleanup.
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Arrange the wings in a single layer on the baking sheet, making sure there’s a little space between each one.
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Bake for 25-30 minutes, flipping halfway through, until the wings are golden and crispy.
Step 3: Make the Honey Sriracha Glaze
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While the wings are baking, combine the honey, sriracha, soy sauce, rice vinegar, and garlic powder in a small saucepan.
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Stir over medium heat until the mixture is smooth and slightly thickened, about 5 minutes. Taste and adjust seasoning if needed (add more sriracha for extra heat or more honey for sweetness).
Step 4: Coat the Wings
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Once the wings are baked to perfection, remove them from the oven.
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Pour the honey sriracha glaze over the wings and toss gently to coat them evenly.
Assembly and Presentation Tips:
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Serve these spicy wings with a side of cool ranch or blue cheese dressing to balance the heat.
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For a fun presentation, arrange the wings on a platter and drizzle with a little extra honey and chopped green onions.
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Serve with some crispy fries, coleslaw, or a refreshing cucumber salad to complement the spice.
Storage and Make-Ahead Tips:
To Store:
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If you have leftovers (which is rare!), let the wings cool to room temperature, then place them in an airtight container. They’ll last in the fridge for 3-4 days.
To Reheat:
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Reheat the wings in the oven at 350°F (175°C) for 10-15 minutes until they’re heated through and the skin crisps up again. You can also reheat them in the air fryer for a crispy result.
Make-Ahead Tip:
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You can prep the wings in advance by seasoning them and storing them in the fridge for up to 24 hours before baking. The glaze can also be made ahead and stored in the fridge until ready to use.
Recipe Variations:
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Crispy Air Fryer Wings: If you prefer the air fryer, cook the seasoned wings in the air fryer at 380°F (190°C) for 20-25 minutes, flipping halfway.
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Add More Heat: Add chopped fresh chilies, chili flakes, or even a few dashes of hot sauce to the glaze for more kick.
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Sweet and Tangy: Swap out sriracha for barbecue sauce and add a bit of mustard to create a tangy-sweet glaze.
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Gluten-Free: Make sure to use a gluten-free soy sauce if you’re on a gluten-free diet.
Conclusion:
These Spicy Baked Chicken Wings with Honey Sriracha Glaze are the ultimate wing recipe for anyone who loves a little spice and sweetness. With a perfect balance of heat, tang, and sweetness, they’re guaranteed to be a hit at your next party, game day, or casual dinner.
Not only are these wings baked (hello, less grease!), but they’re also super easy to make. With just a few ingredients and a little time, you can enjoy wings that are just as crispy and delicious as any deep-fried version.
So, grab your ingredients, get baking, and get ready for a spicy, sweet, and sticky experience you won’t forget!
FAQs:
1. Can I use boneless chicken instead of bone-in wings?
Yes! You can use boneless chicken breast or thighs, but keep in mind the cooking time may be shorter for boneless cuts.
2. How can I make the wings extra crispy?
For extra crispy wings, you can bake them on a rack placed over the baking sheet. This allows the heat to circulate around the wings for an even crispier texture.
3. Can I use other sauces instead of sriracha?
Yes! If you prefer less heat, you can use a mild hot sauce or barbecue sauce. Adjust the sweetness and acidity based on your preferences.
4. How spicy are these wings?
These wings have a moderate level of heat from the sriracha. If you want them spicier, you can increase the amount of sriracha or add some chili flakes to the glaze.
